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Genetics of Taste

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Genetics of Taste

Junior Surgeons: Dissect-athon

Grades 2 & 3
Become a junior surgeon as you learn how your body functions by dissecting chicken wings, sheep lungs and hearts, and cow eyes.

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Kitchen Chemistry

Grades K-2 with adult
Learn how to safely turn your kitchen into a chemistry lab!

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March 10, 2010
In this Science Bite, Museum scientist Nicole Garneau explains how very small changes in your DNA can have a huge impact on the way things taste.

Blue Tongue Blog
Click here to learn about the Health Science Department's live research study, Genetics of Taste: A Flavor for Health, happening right now in Expedition Health.