Banquet Sous Chef
The Banquet Sous Chef will provide assistance to the Executive Chef and Director of Food Services with the successful operations of the Catering and Banquets Food Service. Culinary degree or equivalent experience required. Minimum of two years previous Sous Chef experience requested. Must have previous high volume restaurant and banquet experience.
Send resume and cover letter to:
Dean Buffo
Director of Food & Beverage
Box #25
Denver Museum of Nature & Science,
2001 Colorado Blvd.,
Denver, CO 80205
Fax: 303-370-6069
No phone calls please.
